During the season of Lent, we will continue to collect food items for the Salvation Army Food Cupboard. Each week, a specific food item will be requested. The designated items are:
Week of March 10th – Canned Soup
Week of March 17th – Canned Vegetables
Week of March 24th – Spaghetti Sauce
Week of March 31st – Canned Meats (especially tuna fish)
Week of April 7th – Canned fruits
Week of April 14th – Cereals
Other non-perishable foods are always welcome as well as personal hygiene items and diapers. Please bring your donated items to St. Mark’s and put them in the grocery cart. We will see that all donations are taken to the Salvation Army for distribution.